YOWZA! Inflammation Support
Standardized to 10% TGP (Total Glucosides of Peony)
YOWZA! contains Paeonia lactiflora, also known as White Peony and Chinese Peony. It’s said that the ancient Greek healer Paeos used the roots of the white flowering Ranunculaceae plant to heal the gods injured during the Trojan wars. From thereafter that plant, widely recognized for its inflammation support properties, was known as Paeonia. The root of Paeonia lactiflora has a long history in traditional Chinese medicine as well.
Paeonia is valued for its healing and rejuvenating powers. Its main use is in providing inflammation support. Paeonia provides inflammation support in a healthy, non-toxic way. It shows antispasmodic properties and may help decrease inflammation and soothe nerve pain.
In discussing the traditional use of Paeonia, Frontiers in Pharmacology, states that in China, Korea, and Japan, Paeonia lactiflora “has been used in the treatment of rheumatoid arthritis, systemic lupus erythematosus, hepatitis, dysmenorrhea, muscle cramping and spasms, and fever for more than 1,200 years. … The anti-inflammatory and immunomodulatory effects … provide the therapeutic basis in the treatment of autoimmune diseases, such as rheumatoid arthritis and systemic lupus erythematosus.”
Paeonia’s long list of and inflammation support properties and other health benefits indicates that it interacts with the immune, circulatory, digestive, nervous, and renal body systems. There is good reason to believe that a lifestyle-related approach to optimal health will benefit from support with Paeonia lactiflora as a health supplement. Try the Beautiful Healer, and you’ll say YOWZA!
Paeonia lactiflora Inflammation Support – Get the Facts
* These statements were not reviewed by the FDA. Not intended to diagnose, prevent or treat any illness.
Add 1/2 teaspoon of concentrate to 8 ounces of water, a cup of juice, a cup of tea, or your favorite inflammation support smoothie. Stir until dissolved. Drink 1-2 glasses a day. Alternative: 1/4 teaspoon before breakfast, and 1/4 teaspoon after dinner before bed.